COVID-19 Info

COVID-19 Info Updated 4/29/20

April 28, 2020
 
On 4/28/20 Utah’s Governor Herbert announced the gradual easing of restrictions related to the COVID-19 pandemic. Effective this Friday, May 1st, restaurants and gyms may reopen with strict distancing and cleaning guidelines under the “Moderate Risk” (Orange) level. A comprehensive Reopening of Club Facilities Plan has been developed (see link below) and we will now move from the High Risk (red) level to the Moderate Risk (orange) level. It should go without saying that anyone showing symptoms of COVID-19 should remain at home and that we need to continue our social distancing protocols until further notice. I thank you in advance for comply with the rules and guidelines set in place to protect all. 

What does this mean for Entrada? Effective this Friday, May 1st, the Grille restaurant and Fitness Center will be open for business under strict guidelines outlined below. Additionally, the golf course will now allow a limited amount of guest play, which Andrew Hopkins-Payne, Head Professional will manage.

The Grille Restaurant
Dine-in service will resume with strict guidelines around physical distancing, sanitation and staff health monitoring. We will continue to offer curbside take-out service. Effective May 1 st , the food and beverage minimum spending requirement will be in effect.
Here is a list of measures taken to protect your health and that of our staff.
     ◊ For proper social distancing, tables must be at least 10’ apart. Tables will be limited to groups of 6 people, or up to 10 people if all members of the same household.
     ◊ The spacing of tables means that our seating capacity is greatly reduced. To ensure a table is available and to avoid crowds gathering we highly recommend reservations .
     ◊ We will begin by opening to dinner service only. Hours of operation are Tuesday- Saturday 3-8 p.m.
     ◊ Diners asked to wash or sanitize hands prior to entering the restaurant.
     ◊ Employees monitored before each shift for COVID-19 symptoms, including taking temperature.
     ◊ Servers must wear face coverings and perform hand hygiene between interactions with each table.
     ◊ Tables, chairs, condiments, salt & peppershakers, menus, etc. sanitized upon each customer departure.

Fitness Center
The Fitness Center will reopen with strict distancing and cleaning guidelines and monitoring of staff health.
    ◊ Capacity within the Fitness Center will be limited to only ten (10) people at any time.
     ◊ Reservations required for all activities with a 1-hour maximum time limit to work out (2-hour time limit for outdoor pool). Reservations accepted 72-hours in advance. The same time slot may not be reserved for two consecutive days. Call (435) 634-8100 for reservations .
     ◊ Inn guests • and Accompanied member guests allowed after 11a.m.
     ◊ No Unaccompanied (Sponsored) guests allowed during this phase (Moderate Risk).
     ◊ Every other piece of cardio equipment placed out of service to maintain proper social distancing. 6’ social distancing required at all times.
     ◊ Outdoor fitness classes can take place with a limit of nine (9) people plus instructor in each class.
     ◊ Showers and locker rooms closed except for use of restrooms.
     ◊ Members and guests to wash or sanitize hands before using any equipment.
     ◊ Employees monitored before each shift for COVID-19 symptoms, including taking temperature.
     ◊ Employees to wear face coverings.
     ◊ Capacity limits:
            • 10 people in cardio/weight gym area.
            • 9 people at outdoor fitness classes.
            • 1 person per indoor pool swim lane.
            • 4 people per indoor/ outdoor spa.
            • 50 people in outdoor pool area with social spacing.

Spa Services
Spa and massage services may occur with strict cleaning and hygiene guidelines.
     ◊ Both service provider and client MUST wear face coverings.
     ◊ Service provider must wear gloves, changing frequently as provided by public health laws.
     ◊ Service provider monitored before each shift for symptoms, including temperature.
     ◊ Customers must have their symptoms checked before service rendered.

Pickleball/ Tennis Courts
Pickleball and tennis courts open with strict distancing and cleaning guidance. Court reservations required. Open morning pickleball play may resume.
     ◊ Players should maintain 6’ social distancing, no hand shaking or personal contact.
     ◊ Players must wash or sanitize hands prior to play and wear gloves during play.
     ◊ No social gathering in groups of more than four people.
     ◊ Pickleballs to be disinfected before/ after use.

Golf Course
The golf course remains open for play with foam cup liner and no touching of the flagstick.
     ◊ Guest play permitted with limitations of number of guests per day.
     ◊ Players required riding single in cart unless from same household, provided carts are available.
     ◊ Carts disinfected after each use.
     ◊ Driving range stations socially distanced.
     ◊ Golf Shop is open but with a limit of four (4) customers at a time.
     ◊ Water bottles provided. Ice/ water stations remain out of service.
     ◊ Employees monitored before each shift for COVID-19 symptoms, including taking temperature.

Systematic Reopening Plan
The road to full reopening of all Club facilities is based on conditions, health data and Gov. Herbert’s directives. Opening will progress gradually and systematically while protecting the health of our members and staff. Strict adherence to public health protocols is essential to our progress and should not be ignored. Just because parts of the club are reopening on a limited basis does NOT mean that the threat of the virus is behind us. Stay vigilant in the fight to beat COVID-19. Continue to maintain social distancing, wash hands frequently and avoid crowds. If you are in the most vulnerable population, you should take extra precautions and stay home as much as possible.
Thank you in advance for helping keep all of us safe and healthy.